| The Meaning Of Collecting Yixing Teapots |
[Jan. 10th, 2004|05:33 pm] |
Prize of, the holding the granulated substance Yixing Teapots, some have the historical value, some have the artistic value, some Yixing Teapots also has the demonstration later generation the work value and the scientific value, the collection, is one kind of esthetics, but is not "the toys becomes dispirited", the goal is in beautiful enjoys influences the sentiment, the accumulation knowledge, increases the life interest, the inspiration patriotic mood. Each granulated substance Yixing Teapots developer and the collector, all must some straight outlook on life, the creation realize and collect consciousness view. Therefore, consciousness, the strength, bring honor is requests the collector earnest treatment three aspects. 有志者 the matter unexpectedly becomes, Yixing Teapots skill will be able to have from now on to be broader, the happier collection world, will be able the health development magnificent prospect, this will be inevitable. |
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| Comments: |
| From: (Anonymous) | Date: March 10th, 2006 - 01:46 pm | | | | (Link) | Cool :) |
| From: (Anonymous) | Date: August 26th, 2006 - 02:11 pm | | | | (Link) | hello |
| From: (Anonymous) | Date: October 3rd, 2006 - 03:07 am | | | | (Link) | hello |
| From: (Anonymous) | Date: October 3rd, 2006 - 03:33 pm | | | | (Link) | hello |
| From: (Anonymous) | Date: September 28th, 2008 - 12:03 pm | | | | (Link) | chinese tea |
chinese tea consists of tea leaves which have been processed using methods inherited from China. According to popular legend, tea was discovered by Chinese Emperor Shennong (Shen Nung, Shen Nong, The Yan Emperor, The Emperor of the five grains) in 2737 BC when a leaf from a Camilla sinensis tree fell into water the emperor was boiling. Not everyone agrees on the origin, but no one disputes that tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, sauce and vinegar. Some writers classify tea into four categories, white, green, oolong and black. Others add categories for red, scented and compressed teas. All of these come from varieties of the Camilla sinensis plant. Chinese oolong tea, while popular, is not a true tea. Most Chinese tea is consumed in China and is not exported. green tea is the most popular type of tea used in China. | |